A study presented at the 2016 American Society of Clinical Oncology meeting in Chicago found that eating a Mediterranean diet, featuring olive oil, vegetables, fruits, and fish, sharply reduced the odds of breast cancer recurrence in the three years the patients were followed.
A review of global scientific research on the effect of diet, nutrition, physical activity, and weight on the risk of stomach cancer.
Women who stayed on a low-fat diet for approximately eight years reduced their risk of death from invasive breast cancers and improved their survival rates, according to a study presented at the American Association for Cancer Research annual meeting.
Research supports the idea that a plantcentric diet can boost your health, decreasing the risk of heart disease, Type 2 diabetes and certain cancers.
The Standard American Diet (SAD) is linked with cardiovascular disease, cancer, diabetes, and more Click here to read the article.