We want you to have the knowledge, tools and resources you need to make informed choices and use products that are healthier for you, your family and our environment. The Anticancer Environment section of our course rests on the Precautionary Principle, which means taking preventive action in the face of uncertain harm until a substance is proven harmless. This information for this section of the course is presented online, which you can find here. The online course is free and open to anyone, whether or not you are enrolled in the Anticancer Lifestyle Program.
In the online course, you will learn about: the types and sources of toxins in popular home cleaning, cooking, and personal care products; the links to various cancers and cancer risk; ways to control or minimize your exposure; practical solutions and healthy replacement options; how to do your own research, read and understand labels, search online databases, and so much more!
Over 87,000 chemicals are listed with the Environmental Protection Agency (EPA). Only 200 have been thoroughly tested for toxicity safety for humans, and only 1350 have been tested as carcinogens (cancer causing agents). While it would be impossible to rid our lives of every known toxin, we can at the very least learn how to make wiser purchasing decisions with the goal of minimizing our exposure.
The incidence of thyroid cancer has increased three-fold since 1975.
This book examines the history and changing landscape of our environment in the U.S.
We recommend avoiding nonstick pans, because of the toxic chemicals used to make up their coatings, which can offgas at high cooking temperatures and flake off into food when scraped.
An important study revealed a strong and positive association between a mixture of endocrine disrupting chemicals in the blood and breast cancer risk.
A study done by the National Toxicology Program found that exposure to radio frequency radiation, of the type emitted by cell phones, is linked to tumor formation in rats.
The Fab Four: salt, lemons, vinegar, and baking soda are all you need to make dozens of effective, nontoxic cleaning products for home and body care.
Concern about the hormonal effects of BPA have led companies to replace it with other similar chemicals, such as BPS and BPF.
Many of America’s largest food companies use the chemical bisphenol-A, or BPA, in food can linings.