Doctor Michael Greger presents some interesting data that helps explain why a plant-based diet is an Anticancer diet.
Michael Pollan, interviewed by Oprah (March 30, 2015), on how cooking in the kitchen can help you stay in the present moment.
Michael Pollan discusses whether buying organic food is always worth the extra cost.
Rebecca Katz is a nationally recognized culinary expert on the role of food and flavor in supporting health.
Doctor Michael Greger (of www.nutritionfacts.org) discusses which foods best supply shortfall nutrients while avoiding disease-promoting components, based on the Dietary Guidelines for Americans.