Dietary Fats and Cancer

EBOOK

Dietary Fats and Cancer: How to Reduce Risk and Eat for Optimal Health

Are you interested in the effect of dietary fats on inflammation, metabolism, and cancer risk?

When it comes to reducing cancer risk, what matters are the types and amount of fat we consume. In this free eBook written by registered dietitian and health education specialist Melanya Kushla, you’ll learn how to make informed choices when it comes to your dietary fat intake.

You’ll learn:

  • the different types of dietary fat and the best ones to consume
  • the impact of dietary fats in food on inflammation, metabolism, and cancer risk
  • how to reduce cancer risk by managing your dietary fat intake

This eBook is the perfect resource for anyone looking to adopt an anticancer diet or simply make healthier choices. With clear and practical information, you’ll be in a position to make more effective decisions about your health.

Download The Free eBook
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Stories of Success

We are honored to share stories from people who have benefitted from our Program, and from healthcare professionals who rely on us to provide evidence-based information to their patients.

“Everything else has been done TO us. This is something we get to do for ourselves.

Donna K New Hampshire
Donna K New Hampshire

“As a physician, I recommend the Anticancer Lifestyle Program because it is evidence-based, and focuses on positive, pro-health living.”

Dr. Chloe Atreya Helen Diller Comprehensive Cancer Center, UCSF
Dr. Chloe Atreya Helen Diller Comprehensive Cancer Center, UCSF

“Thank you for presenting this life-saving information in an easily digestible format. It’s every bit as important as choosing your doctor, hospital, & treatment plan.”

Nick P. Oklahoma
Nick P. Oklahoma