Pumkin Spice Kettle Corn

Ananda Headshot Ananda Kaplan
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon ground nutmeg
  • ¼ teaspoon ground ginger
  • 1 tablespoon maple syrup
  • 1 teaspoon coconut oil
  • ½ cup almonds (or choice of nut or seed)
  • 4 cups air popped popcorn
  1. In a small bowl, combine the cinnamon, nutmeg, and ginger. Set aside.
  2. Melt the coconut oil with the maple syrup in a medium pot over medium-low heat.
  3. Pour the coconut and maple syrup over popcorn and top with spices and nuts. Mix to combine.

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