This Diet Toolkit supports the information and guidance you receive in the Diet Module of the Anticancer Lifestyle Program. The resources on this page will give you tools you can use to make informed (and delicious!) food choices.
This article, which appeared in Cure, features the Anticancer Lifestyle Program’s board member, Dr. Lorenzo Cohen, Director of Integrative Medicine at MD Anderson Cancer Center in Houston.
Is it OK to eat canned fruits and veggies? What is the role of a plant-based diet in cancer prevention? If you can’t buy organic fruits and veggies, should you still eat them? Are there specific foo…
Download The Anti-Inflammatory Diet eBook to learn about foods that influence inflammation in the body and the role of inflammation in chronic illness.
Researchers found that short-term consumption of diets composed entirely of animal or plant products alters microbial community structure.
A large study conducted for almost 10 years finds that eating even small amounts of processed meat, like sausages, can significantly increase the risk of heart disease and death.
A study found that breast cancer patients who drink sugar-sweetened beverages regularly are at increased risk for death from any cause and breast cancer in particular.
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