This Diet Toolkit supports the information and guidance you receive in the Diet Module of the Anticancer Lifestyle Program. The resources on this page will give you tools you can use to make informed (and delicious!) food choices.
Center for Science in the Public Interest (CSPI) ranks the safety of food additives Registered Dietitian Traci Komorek discusses alliums and crucifers, two vegetable families that are Anticancer power…
Obesity may soon overtake smoking as the main preventable cancer risk. People are eating more, and exercising less.
Misfits is an organic food e-tailer that specializes in securing produce and other organic items that would ordinarily be tossed because of size, shape, short code, etc.
In a meta-analysis published in BMJ Open, researchers found that a higher intake of coffee may be associated with a lower risk of prostate cancer.
In this short video, nutritionist and physician Dr. Michael Greger, outlines some of the serious health effects of obesity, including the increase in cancer risk.
A study by Chandler et al, published in JAMA Network Open, found that vitamin D3 may reduce the risk of developing advanced cancer among adults without a diagnosis of cancer at baseline; this protecti…
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