The World Cancer Research Fund International label as convincing the evidence that physical activity and dietary fiber decrease risk of colorectal cancer.
Cardiovascular disease mortality and cancer incidence in vegetarians: a meta-analysis and systematic review.
Meat consumption and mortality – results from the European Prospective Investigation into Cancer and Nutrition Rohrmann et.
This report analyzes red and processed meat s role in increasing colorectal cancer risk.
High-temperature cooking methods may increase the risk of kidney cancer if you consume a lot of meat.
“My patients respond to the Anticancer Lifestyle Program in a way I find unprecedented in 30 years of Radiation Oncology practice. It helps them feel that we are caring for them, and not just delivering cancer treatment.”
“If you are a Human Resources or wellness professional looking to take your employee health and well-being strategies to the next level, the Anticancer Lifestyle Program is unrivaled. It’s comprehensive, easy to understand, and engages employees where they are in their cancer prevention and survivor journeys, and the feedback we have received has been overwhelmingly positive and appreciative. Offering the Anticancer Lifestyle Program to all of our employees really underscores how much we care about them and their loved ones.”
Cancer survivor Steve Mosher Talks About the Anticancer Fitness.