This Diet Toolkit supports the information and guidance you receive in the Diet Module of the Anticancer Lifestyle Program. The resources on this page will give you tools you can use to make informed (and delicious!) food choices.
A study by Yang et al, published in the Journal of Agricultural and Food Chemistry, measured the effectiveness of commercial and homemade washing agents in removing surface and internalized pesticide …
The World Cancer Research Fund released recommended lifestyle recommendations that have been shown to reduce cancer risk.
A study by Pierce et al, published in the Journal of Clinical Oncology, found that women with breast cancer (regardless of hormone status) who consumed 5 or more daily servings of fruits and vegetable…
A study by Thomson et al, published in the journal Breast Cancer Research and Treatment, found, in their secondary analysis of over 3,000 breast cancer survivors, that higher intake of cruciferous veg…
A study by Tantamango-Bartley et al, published in the journal Cancer Epidemiology Biomarkers & Prevention, found that vegan diets seem to confer lower risk for overall and female-specific cancer …
A study released by researchers at McGill University in Montreal revealed that steeping a single silky plastic tea bag at brewing temperature (95C) releases approximately 11.
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