Enjoy Your Food! Improve Your Diet…Reduce Your Risk

This Diet Toolkit supports the information and guidance you receive in the Diet Module of the Anticancer Lifestyle Program. The resources on this page will give you tools you can use to make informed (and delicious!) food choices.

Articles & Research

Ways to remove pesticides from apples

A study by Yang et al, published in the Journal of Agricultural and Food Chemistry, measured the effectiveness of commercial and homemade washing agents in removing surface and internalized pesticide …

Tip Sheets

World Cancer Research Fund lifestyle recommendations to reduce cancer risk

The World Cancer Research Fund released recommended lifestyle recommendations that have been shown to reduce cancer risk.

Articles & Research

Greater survival after breast cancer in physically active women with a high fruit and vegetable intake

A study by Pierce et al, published in the Journal of Clinical Oncology, found that women with breast cancer (regardless of hormone status) who consumed 5 or more daily servings of fruits and vegetable…

Articles & Research

Cruciferous vegetable intake found to reduce breast cancer recurrence in tamoxifen users

A study by Thomson et al, published in the journal Breast Cancer Research and Treatment, found, in their secondary analysis of over 3,000 breast cancer survivors, that higher intake of cruciferous veg…

Articles & Research

Vegan and Vegetarian diets cut cancer risk

A study by Tantamango-Bartley et al, published in the journal Cancer Epidemiology Biomarkers & Prevention, found that vegan diets seem to confer lower risk for overall and female-specific cancer …

Articles & Research

Nylon tea bags add billions of microplastics into tea

A study released by researchers at McGill University in Montreal revealed that steeping a single silky plastic tea bag at brewing temperature (95C) releases approximately 11.

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