Researchers at Tufts University made the case that subsidized fruits and vegetables could prevent millions of cases of chronic diseases.
Yet another study linking consumption of red meat to colon cancer.
Women who eat a high amount of fruits and vegetables each day may have a lower risk of breast cancer, especially of aggressive tumors, than those who eat fewer fruits and vegetables, according to a new study led by researchers from Harvard T.H.
A large French study, published in the Journal of the American Medical Association (JAMA) showed a significant correlation between organic food consumption and lower risk of cancer, particularly of lymphoma and post-menopausal breast cancer.
A new new study finds that eating a Mediterranean diet–rich in fruit, vegetables, nuts, whole grains and olive oil– can help reduce the risk of one of the worst types of breast cancer by 40 percent.
Most breast cancers are fueled by estrogen.