My breast cancer diagnosis was a wake up call. The Diet module helped me to learn the science behind the food rules I followed while raising my kids and has motivated me to get back to that healthier way of cooking and eating. Thank you!

This is a packed-full-of-information course given in understandable segments that you can review.  My nutrition group follows your guidelines and has reaped the benefits of this course.  Thanks!”

“I love that this course provides participants with evidence-based information and concrete tools for living a happier and healthier life, even while coping with a cancer diagnosis.”

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Chemicals in daily products may increase risk of breast cancer

Established breast cancer risk factors, such as hormone replacement therapy and reproductive history, are thought to act by increasing estrogen and progesterone activity. Researchers at the Silent Spring Institute reviewed 2000 chemicals registered with the EPA, and found 296 chemicals that caused an increase in levels of estradiol, which is a form of estrogen and the major female sex hormone, progesterone levels, or both estradiol and progesterone in adrenal cell culture.

Of these chemicals, 71 caused an increase in both hormones. They included chemical flame retardants, dyes, fungicides, and pesticides.

The findings suggest that some of these synthetic chemicals could increase the risk of breast cancer by way of stimulating the two hormones linked to breast cancer: estrogen and progesterone.

Read more about the study here.