“My patients respond to the Anticancer Lifestyle Program in a way I find unprecedented in 30 years of Radiation Oncology practice. It helps them feel that we are caring for them, and not just delivering cancer treatment.”

I am so glad I found the AntiCancer Lifestyle Program. This is an amazing idea and gift. Our son-in-law at 39 has glioblastoma. After surgery, chemo, and radiation we hope, no relapse. Hope, however, is not a plan. My wife and I are changing to help him change.”

Cancer survivor Steve Mosher Talks About the Anticancer Fitness.

 

 

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Fish Consumption and cancer

An article by Dr. Andrea Primeau, printed in the journal Cancer Therapy Advisor, references the multiple epidemiologic studies that have compared the effect of high vs low fish consumption on various cancer types. Fish consumption has not been associated with an increased risk of any cancer type — and may actually decrease the risk of cancer for some subtypes.