“I am so glad I found the AntiCancer Lifestyle Program. This is an amazing idea and gift. Our son-in-law at 39 has glioblastoma. After surgery, chemo, and radiation we hope, no relapse. Hope, however, is not a plan. My wife and I are changing to help him change.”

“My patients respond to the Anticancer Lifestyle Program in a way I find unprecedented in 30 years of Radiation Oncology practice. It helps them feel that we are caring for them, and not just delivering cancer treatment.”

“If you are a Human Resources or wellness professional looking to take your employee health and well-being strategies to the next level, the Anticancer Lifestyle Program is unrivaled. The feedback has been overwhelmingly positive. Offering this course to all of our employees really underscores how much we care about them and their loved ones.”

View All Testimonials

Garlic and onions as anticancer foods

Diet
Articles & Research

This study, by Nicastro et al, published in the journal Cancer Prevention Research, outlines the cancer prevention properties of garlic and onions as well as other vegetables in the genus Allium. The report concluded that “Epidemiological studies indicate some protective associations of Allium vegetable consumption against cancers, particularly cancers of the gastrointestinal tract.”