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“I am so glad I found the AntiCancer Lifestyle Program. This is an amazing idea and gift. Our son-in-law at 39 has glioblastoma. After surgery, chemo, and radiation we hope, no relapse. Hope, however, is not a plan. My wife and I are changing to help him change.”
“My patients respond to the Anticancer Lifestyle Program in a way I find unprecedented in 30 years of Radiation Oncology practice. It helps them feel that we are caring for them, and not just delivering cancer treatment.”
“If you are a Human Resources or wellness professional looking to take your employee health and well-being strategies to the next level, the Anticancer Lifestyle Program is unrivaled. The feedback has been overwhelmingly positive. Offering this course to all of our employees really underscores how much we care about them and their loved ones.”
Americans eat a fraction of the daily recommended amounts of fruits and vegetables. Researchers Moore et al, at The Centers for Disease Control (CDC) report that the results vary widely from state to state, with the lowest consumption in Arkansas and Louisiana, and the highest in California and Oregon. On average, only 13% of Americans met the recommendations for daily fruit consumption, and 9% for vegetables. Read more about the results here.