Download the eBook to learn from Environment expert Deborah de Moulpied about the harmful chemicals that can be found in kitchens — and options to reduce your exposure.
You are probably unaware that thousands of chemicals of concern may be lurking in the “heart of your home”—your kitchen. These chemicals — in your refrigerator, cupboards, utensils, storage containers, and cookware — may leach into the foods you eat or off-gas into the air you breathe.
In this eBook, Anticancer Lifestyle Program Environment expert Deborah de Moulpied will review some of the many harmful chemicals that can be found in the items commonly used in American kitchens — and the many options you have to reduce your exposure. You will learn about safe choices for: