Mango Turmeric Nice Cream

Ananda Headshot Ananda Kaplan
  • 4 ripe bananas, frozen
  • 3 c frozen mango chunks
  • 1 tsp turmeric powder
  • Sprinkle of black pepper
  • Sprinkle of cinnamon
  • 1 1/2 – 2 c unsweetened almond milk or other non-dairy milk


  1. Add frozen bananas, mango, turmeric, black pepper, cinnamon and 1 1/2 cups of almond milk to a food processor or high-powered blender. Process until smooth, about 1 minute. If it is too thick, add more almond milk, 2 T at a time.
  2. Mixture will be the consistency of soft serve. Consume right away,  or smooth into a freezer-safe container to firm up, approximately 4 hours. 

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