You are probably unaware of the many chemicals of concern lurking in the your kitchen. Environment expert Deborah deMoulpied will review the harmful chemicals that can be found in kitchens — and options to reduce exposure. In this webinar, you will learn about:
– Safe cookware and utensils
– Safe food storage containers
– Which cans are BPA-free
– Best types of water bottles to use
– Nontoxic ways to clean ovens and countertops

It is a shocking fact that one in eight American women (and around one in 800 men) will develop invasive breast cancer at some point during their lives. In this webinar, Dr. Sharima Rasanayagam, PhD, Director of Science for Breast Cancer Prevention Partners (BCPP) will discuss the ways environmental factors influence the development of breast cancer, and concrete steps we can take to reduce our individual exposures.

We would like to assume that tap water is clean and safe to drink. But frequent news stories alert us that this isn’t always the case. This webinar will show you how to find out what’s in your tap water, and ways to ensure that it’s safe for you and your family.