Ananda Kaplan

Ananda is a Registered Dietitian/Nutritionist (RDN) and a recipe developer with the Anticancer Lifestyle Program. Ananda is a classically trained chef with a Grand Diplôme from the French Culinary Institute and has over 10 years’ experience in the culinary industry. She also received her M.S. in Clinical Nutrition from New York University.

Oat Risotto with leeks

Oat Risotto

Read More
If you are looking for a nutritious, hearty, and delicious meal, then look no further! This veggie-packed and easy-to-make dish is prepared with no-boil pasta and finished with a nutty cheesy topping. It is sure satisfy vegetarians and meat lovers alike! This lasagna can also be made vegan or gluten-free, utilizing the recommended substitutions

Lentil Bolognese Lasagna

Read More
citrus cooking oranges lime lemons recipes anti-inflammation

14 Creative Ways To Use Citrus for an Anti-Inflammatory Boost

Read More
Homemade,Dark,Chocolate,Brownies,With,Sea,Salt,And,Raspberries,Served

Raspberry Brownies

Read More
citrus salmon

Citrus Salmon

Read More

Cauliflower and Squash Mac and Cheese

Read More
Potato pancakes and zucchini fried in a pan on a wooden background

A New Twist On A Latke: Potato and Zucchini Pancakes and Homemade Applesauce

Read More
leftover thanksgiving chili recipe

Leftover Thanksgiving Chili

Read More
Baked,Pumpkin,Pudding,On,A,Wood,Background.,Toning.,Selective,Focus

Pumpkin Custard

Read More
our take on cranberry sauce. Our recipe replaces the refined sugar with pears and maple syrup to add a lovely balance of sweetness to the vibrant tart cranberries. This homemade cranberry sauce brings forth a depth of delicious flavors with ginger, orange, and cinnamon to create a delectable dish that is tart, sweet, and perfectly spiced.

Homemade Cranberry Sauce

Read More
Traditional,Fall,And,Winter,Dishes,,Hot,And,Spicy,Pumpkin,Soup, morrocan

Moroccan-Inspired Pumpkin Soup

Read More
Baked sweet potato with tomatoes and chickpeas

Stuffed Sweet Potatoes

Read More