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INFOGRAPHIC: Myth vs Fact – The Anticancer and Health Benefits of Soy

soy and cancer infographic
Portrait of Erika Crespo Erika Crespo

Soy foods contain isoflavones, which are compounds that have a structure similar to the hormone estrogen and are considered “phytoestrogens.” Many people understandably — but falsely! — assume that these compounds increase cancer risk. However, research has found that soy does NOT increase cancer risk, and may actually lower it. View our infographic below to learn more and download our FREE eBook “Soy and Cancer: Myths, Misconceptions, and What You Need to Know” to explore the truth about soy products.

 

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Portrait of Erika Crespo
Erika Crespo

Erika is a social media specialist and content creator based in Long Beach, California.

She is passionate about helping purposeful organizations share their knowledge, build community, and achieve their missions via social media. She is proud to have cultivated ACLP’s social media following into an activated, empowered community. A graduate of USC’s School of Cinematic Arts, she loves to maintain an Anticancer lifestyle by biking in her local community with her husband, making fresh meals at home, and enjoying belly laughs at stand-up comedy clubs.

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