Looking for a tasty, nutritious, easy way to enjoy the bountiful spring produce? We have you covered with our bright, colorful, delicious spring frittata recipe that can be enjoyed at any time of day.
Looking for a tasty, nutritious, easy way to enjoy the bountiful spring produce? We have you covered with our bright, colorful, delicious spring frittata recipe that can be enjoyed at any time of day.
Ingredients Wet 2 eggs or ½ cup Greek yogurt or 2 flax eggs* ¾ cup applesauce or 2 ripe 2 ripe bananas mashed or 5 soaked dates blended ¼ cup maple syrup or honey ¼ cup olive, coconut (melted) or …
Avocado Toast with Tomato and Sprouts Ingredients 2 slices of whole grain or gluten free bread 1/2 teaspoon olive oil 1 garlic clove, sliced in half 1/2 avocado 2 ¼ inch slices of heirloom tomato 2…
Starting the day off right just got easier with our protein- and fiber-packed, delicious tofu scramble recipe.
Did someone say cookies for breakfast? Yes, you heard that right. Our healthy, chewy, delicious pumpkin breakfast cookies make a nutritious grab-and-go breakfast that tastes like fall.
We teamed up with Meera Vadgama, Certified Nutritionist, Food Blogger & Stylist at The Fit Fab Foodie to create this recipe that’s packed full of anti-inflammatory and wholesome ingredien…