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What to do with Thanksgiving leftovers is always the question! A classic option is making the scrumptious Thanksgiving sandwiches the following day, but that only uses so much of the leftovers.

Did someone say soup season? It is that time of the year when the leaves are changing and our bodies are craving warm nourishing dishes.

The calendar says spring is coming, but the reality is that we are still stuck in a fluctuating weather pattern resulting in wool sweaters one day and sandals the next.

Our white bean and tomato stew is a hearty, healthy, and delicious dish perfect for anytime of year. It’s savory and comforting for chilly months, as well as fresh and bright for summer days.

When winter comes there is nothing better than a warm bowl of homemade soup. This carrot ginger soup is seasonal, healthy, filling, tasty and will warm you up after a long day.

This Lentil Soup with Herb Drizzle is not only easy to make, but extremely healthy and full of powerful antioxidants. Check out this wonderful and hearty recipe that is great to make any time of year.