Resources for Supporting an
Anti-inflammatory Diet
A healthy diet is key to living an Anticancer lifestyle. By reducing inflammation and strengthening the immune system, nutritious foods can reduce your risk of cancer, cancer recurrence, and chronic illness.
The Anticancer Lifestyle Program offers a rich array of free resources so you can learn your way.
Take the Diet Module of our free online course
Using expert videos, animation, text, and interactives, the Diet module of the Anticancer Lifestyle Program will give you tools you can use to make informed (and delicious!) food choices.
You will learn about:
- Why and when to choose organic foods
- How to select healthier oils, seafood, eggs, and meat
- Anti-inflammatory foods
- The benefits of reducing sugar, red meat, and processed foods
- Healthy herbs, spices, and teas
- Eating a plant-based diet
The Anti-inflammatory diet e-book
The Healthy Kitchen: Reducing Toxins & Chemical Exposures
Anticancer Diet: Grocery Shopping Guide
The Power of Herbs and Spices: Cooking Your Way to Better Health
Anti-Inflammatory Diet and Chronic Illness: What You Need to Know
A whole foods, anti-inflammatory diet can greatly reduce your risk of many chronic illnesses.
Gut Health: What Is It & How to Improve It
Dr. Jennifer McQuade shares how to improve gut microbiome and its importance to overall health.
Food and You: Gaining Control Over Out-of-Control Eating
Crystal Pace, RD, gives practical tools for how to satisfy your hunger in healthy ways.
Gluten, soy, herbs and spices, eliminating sugary foods and more
Sugars, fasting, ideal eating times, plant-based diets and more
Buying organic, canned fruits and veggies, probiotics, and more
Berry Breakfast Muffins Recipe
Curry Salmon
Butternut Squash Winter Salad
Chemical Cuisine: CSPI ranks the safety of food additives
Food Rules, by Michael Pollan
Cookware 101–what types of pots and pans should you use?
EWG’s Shopper’s guide to pesticides in produce
Hear what others are saying about the Diet pillar of the Anticancer Lifestyle Program.
“I continue to be amazed at what I didn’t know and how easy it will be to change to healthier eating.”
“My breast cancer diagnosis was a wake-up call. The Diet module motivated me to get back to that healthier way of cooking and eating.”
“Now when I go into a grocery store I read the ingredients on all the food labels.”
“My nutrition group follows your guidelines and has reaped the benefits of this course. Thanks!”
“I now eat less meat and more fruits and vegetables. I try to eat foods I have not eaten before, like eggplant and kale.”
“Simply aware that I have choices I make every day, how I respond, how I feel, what I do, it’s all my choice. There is great power in that.”
Ready to take charge of your health?
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