Cooking Tips with Chef Ananda

“I am so glad I found the AntiCancer Lifestyle Program. This is an amazing idea and gift. Our son-in-law at 39 has glioblastoma. After surgery, chemo, and radiation we hope, no relapse. Hope, however, is not a plan. My wife and I are changing to help him change.”

“My patients respond to the Anticancer Lifestyle Program in a way I find unprecedented in 30 years of Radiation Oncology practice. It helps them feel that we are caring for them, and not just delivering cancer treatment.”

“If you are a Human Resources or wellness professional looking to take your employee health and well-being strategies to the next level, the Anticancer Lifestyle Program is unrivaled. The feedback has been overwhelmingly positive. Offering this course to all of our employees really underscores how much we care about them and their loved ones.”

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Have you ever wanted to know easier ways to prepare vegetables, or handy tricks for preserving foods, or the difference between mincing, chopping, and dicing? If you answered yes to any of these questions, please join us for these cooking demos led by Ananda Kaplan, chef/recipe developer for the Anticancer Lifestyle Program. Ananda will provide step-by-step demonstrations to help build your confidence in the kitchen by learning efficient ways to prep and cook your meals.

Demos will include the most efficient ways to:

Keep your knives sharp
Cut an onion
Prep garlic
Strip kale and herbs
Quick pickle

…and so much more!

Please consider making a tax-deductible donation to the Anticancer Lifestyle Foundation so we can continue offering free resources to all.

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