Colorectal Cancer: Reducing Your Risk with Diet and Lifestyle

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Colorectal Cancer: Reducing Your Risk with Diet and Lifestyle

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Colorectal cancer is one of the most preventable cancers, yet rates are rising among younger adults. In this webinar, UCSF oncologists Dr. Chloe Atreya and Dr. Sorbarikor Piawah will explore what’s driving these trends, highlight the role of diet, lifestyle, genetics, and the microbiome, and share practical steps, including screening, that can help lower risk.

Key Takeaways

Why colorectal cancer is rising in younger people—what we know and what remains unknown
Key risk factors, including diet, lifestyle, genetics, and the microbiome
Practical steps you can take to lower your risk
Clear guidance on current screening recommendations