Total pesticide bans remain the most effective way to prevent intentional or accidental exposure to highly hazardous pesticides.

PFAS chemicals are found in items like food packaging, non-stick cookware, firefighter foam, drinking water and in food.

This meta-analysis, by Baranski et al, published in the British Journal of Nutrition, is based on a review of 343 peer-reviewed studies.

Americans eat a fraction of the daily recommended amounts of fruits and vegetables.

This website explains the benefits and basics about organic food, and how to keep it affordable.

This website, from the Physician’s Committee for Responsible Medicine, provides useful and practical information about foods that will contribute to your health.

This book is a guide to eating well while saving money and wasting less food.

The Natural Resources Defense Council (NRDC) has put together a detailed tip sheet on what food we waste and how we can waste less.

Bestselling author Barbara Kingsolver has written a book that will open your eyes in a hundred new ways to an old truth: You are what you eat.

These two websites provide direction for how to food shop in a sustainable way: www.sustainabletable.org https://foodprint.org/