Stress isn’t just something you feel—it’s a biological process that affects your brain, gut, hormones, and metabolism.
A new peer-reviewed study published in Environmental Science: Processes & Impacts has raised important questions about the safety of polyethylene terephthalate (PET) — the plastic used in most d…
Join Jon Kabat-Zinn, founder of Mindfulness-Based Stress Reduction (MBSR), for a two-hour, fully experiential session designed for anyone seeking steadiness and clarity in daily life—patients, survi…
A large study indicated a lower risk in vegetarians for all cancers combined, as well as for medium-frequency cancers as a group.
Join UCSF oncologists Dr. Chloe Atreya and Dr.
People who ate a primarily vegetarian diet had a reduced risk for overall cancer and for several specific cancers compared with people who were nonvegetarian, according to a study.
It can feel overwhelming to think about all the chemicals we’re exposed to every day, but the good news is that there are simple steps you can take to reduce your risk.
From Dr.
Key Takeaways A meta-analysis pooled data on dose-response associations between daily steps and a broad range of health outcomes.
A systematic review found that higher lifetime exposure to cooking oil fumes was associated with an increased risk for lung cancer in never-smoking women in high-income countries.
A new report has found the cancer-linked endocrine disruptor, nonylphenol (NP), in one-third of tested Indian clothing products at levels exceeding European Union (EU) safety standards.
From Medscape, January 16, 2025 When it comes to naming the dietary patterns offering the most protection against cancer, plant-based diets emerge as the winner for reducing the risk for several cance…




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