Anticancer Diet Articles & Research
Lower risk for vegetarians for certain cancers
A large study indicated a lower risk in vegetarians for all cancers combined, as well as for medium-frequency cancers as a group.
Plant-Heavy Diets’ Link to Reduced Cancer Risk Strengthened
People who ate a primarily vegetarian diet had a reduced risk for overall cancer and for several specific cancers compared with people who were nonvegetarian, according to a study.
Growing Evidence Suggests Plant-Based Diets Reduce Cancer Risk
From Medscape, January 16, 2025 When it comes to naming the dietary patterns offering the most protection against cancer, plant-based diets emerge as the winner for reducing the risk for several cance…
Growing Evidence Suggests Plant-Based Diets Reduce Cancer Risk
An article published in Medscape Medical News presented data from several studies indicating that a plant-based diet provides more protection against cancer.
Associations of artificial sweetener intake with cardiometabolic disorders and mortality
A study about artificial sweeteners published in Cambridge University Press reported that greater consumers of artificial sweeteners are confronted with a higher risk of cardiometabolic disorders (hy…
Dietary Intervention Shows Promise in Blood Cancers
High-fiber diets tied to improved outcomes in stem-cell transplants, slowing myeloma precursors In a study reported in MedPage Today, increased dietary fiber had a significant association with improve…
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