Enjoy Your Food! Improve Your Diet…Reduce Your Risk
This Diet Toolkit supports the information and guidance you receive in the Diet Module of the Anticancer Lifestyle Program. The resources on this page will give you tools you can use to make informed (and delicious!) food choices.
Lower risk for vegetarians for certain cancers
A large study indicated a lower risk in vegetarians for all cancers combined, as well as for medium-frequency cancers as a group.
Colorectal Cancer: Reducing Your Risk with Diet and Lifestyle
Join UCSF oncologists Dr. Chloe Atreya and Dr.
Plant-Heavy Diets’ Link to Reduced Cancer Risk Strengthened
People who ate a primarily vegetarian diet had a reduced risk for overall cancer and for several specific cancers compared with people who were nonvegetarian, according to a study.
Growing Evidence Suggests Plant-Based Diets Reduce Cancer Risk
From Medscape, January 16, 2025 When it comes to naming the dietary patterns offering the most protection against cancer, plant-based diets emerge as the winner for reducing the risk for several cance…
Colorectal Cancer: Risks and Prevention. You Have the Power.
In this live Q&A with Dr.
Growing Evidence Suggests Plant-Based Diets Reduce Cancer Risk
An article published in Medscape Medical News presented data from several studies indicating that a plant-based diet provides more protection against cancer.
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