This Diet Toolkit supports the information and guidance you receive in the Diet Module of the Anticancer Lifestyle Program. The resources on this page will give you tools you can use to make informed (and delicious!) food choices.
A study about artificial sweeteners published in Cambridge University Press reported that greater consumers of artificial sweeteners are confronted with a higher risk of cardiometabolic disorders (hy…
High-fiber diets tied to improved outcomes in stem-cell transplants, slowing myeloma precursors In a study reported in MedPage Today, increased dietary fiber had a significant association with improve…
Join world-renowned lifestyle medicine expert and #1 New York Times bestselling author Dr. Dean Ornish as he shares how lifestyle choices can significantly improve our health.
In a study published in the Journal of Exposure Science and Environmental Epidemiology, researchers found evidence for widespread human exposure to food contact chemicals.
A study published in Nutrition, Metabolism, and Cardiac Diseases that reviewed studies on weight loss highlighted these conclusions: * Normal Weight and Overweight Obesity are prevalent.
A study published in Public Health Nutrition found that overall, 57 % of the American adults reported 24-hour dietary intakes associated with inflammation.
Sign up to receive recipes, event notices, news and useful tips about Anticancer living.