PFAS chemicals are found in items like food packaging, non-stick cookware, firefighter foam, drinking water and in food.  Exposure to these substances is linked to testicular and kidney cancer, thyroid disease and high cholesterol.  PFAS’s are called “forever chemicals” because they don’t break down in the environment and take an extremely long time to leave the body.  This article will give you a few ideas about how to reduce your exposure to PFAS chemicals in food.