Low protein intake associated with reduction in cancer

“My patients respond to the Anticancer Lifestyle Program in a way I find unprecedented in 30 years of Radiation Oncology practice. It helps them feel that we are caring for them, and not just delivering cancer treatment.”

“I am so glad I found the AntiCancer Lifestyle Program. This is an amazing idea and gift. Our son-in-law at 39 has glioblastoma. After surgery, chemo, and radiation we hope, no relapse. Hope, however, is not a plan. My wife and I are changing to help him change.”

Cancer survivor Steve Mosher Talks About the Anticancer Fitness.

View All Testimonials

Low protein intake associated with reduction in cancer

Diet

Articles & Research

A study published in Cell Metabolism found that low protein intake was associated with a major reduction in IGF-1, cancer, and overall mortality in those 65 and younger. Conversely, high protein intake is linked with increased cancer, diabetes, and overall mortality. However, higher protein consumption may be protective for those older than 65. Plant-derived proteins are associated with lower mortality than animal-derived proteins.