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“I am so glad I found the AntiCancer Lifestyle Program. This is an amazing idea and gift. Our son-in-law at 39 has glioblastoma. After surgery, chemo, and radiation we hope, no relapse. Hope, however, is not a plan. My wife and I are changing to help him change.”
“My patients respond to the Anticancer Lifestyle Program in a way I find unprecedented in 30 years of Radiation Oncology practice. It helps them feel that we are caring for them, and not just delivering cancer treatment.”
“If you are a Human Resources or wellness professional looking to take your employee health and well-being strategies to the next level, the Anticancer Lifestyle Program is unrivaled. The feedback has been overwhelmingly positive. Offering this course to all of our employees really underscores how much we care about them and their loved ones.”
An extensive review of studies related to diet and prostate cancer risk, published in The Journal of the American Osteopathic Association, revealed that consumption of higher amounts of plant-based foods may be associated with decreased prostate cancer risk, and consumption of higher amounts of dairy products may be associated with increased prostate cancer risk. There does not appear to be a clear association between increased prostate cancer risk and increased consumption of other types of animal-based foods, including red, white, or processed meat, fish, and eggs.