“After treatment, I was in a free fall. The Anticancer Lifestyle Program caught me and gave me the support I really needed.”
“I never imagined the online course would be so comprehensive, enjoyable, and easy to follow! ”
My breast cancer diagnosis was a wake up call. The Diet module helped me to learn the science behind the food rules I followed while raising my kids and has motivated me to get back to that healthier way of cooking and eating. Thank you!
A study by Mohammad and Al-Taee looked at the growth of harmful bacteria, E Coli and Salmonella, on different types of cutting boards. The study found that wooden cutting boards, compared with plastic, were overall the safest and most hygienic for kitchen use.