Cardiovascular disease mortality and cancer incidence in vegetarians: a meta-analysis and systematic review. Zheng et.al., Annals of Nutrition and Metabolism, 2012. Read the full article here.
Meat consumption and mortality – results from the European Prospective Investigation into Cancer and Nutrition Rohrmann et. al., BiomedCentral.com. Published March 7, 2013.
Sweat to help reduce your risk for prostate cancer. Read the full article here.
A new study has shown that cognitive behavioral therapy and tai chi, the Chinese exercise technique, may reduce both insomnia and inflammation. Read the full article here.
This report analyzes red and processed meat’s role in increasing colorectal cancer risk. Read the full article here.
High-temperature cooking methods may increase the risk of kidney cancer if you consume a lot of meat. Read the full article here.
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