Resources

Articles & Research

Vegetarian diet results in lower mortality from cancer and cardiovascular disease

Cardiovascular disease mortality and cancer incidence in vegetarians: a meta-analysis and systematic review. Zheng et.al., Annals of Nutrition and Metabolism, 2012. Read the full article here.

Articles & Research

Red and processed meat consumption associated with higher mortality

Meat consumption and mortality – results from the European Prospective Investigation into Cancer and Nutrition Rohrmann et. al.,  BiomedCentral.com.  Published March 7, 2013.

Articles & Research

Vigorous exercise reduces risk of prostate cancer

Sweat to help reduce your risk for prostate cancer. Read the full article here.

Articles & Research

Tai Chi for better sleep and reduced inflammation

A new study has shown that cognitive behavioral therapy and tai chi, the Chinese exercise technique, may reduce both insomnia and inflammation. Read the full article here.

Articles & Research

International Agency for Research on Cancer classifies some red meats as carcinogens

This report analyzes red and processed meat’s role in increasing colorectal cancer risk. Read the full article here.

Articles & Research

Turning down the heat when cooking may reduce cancer risk

High-temperature cooking methods may increase the risk of kidney cancer if you consume a lot of meat. Read the full article here.

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