Resources
HIgh consumption of cruciferous vegetables associated with lower risk of breast cancer
In a meta-analysis by Liu et al, published in The Breast, the combined results from all studies indicated that high cruciferous vegetables intake was significantly associated with reduced breast can…
Synergy of diet and exercise showed survival benefits in women with breast cancer
In a study by Pierce et al, published in the Journal of Clinical Oncology, researchers showed a survival benefit and strongly protective effect of a healthy diet and physical activity.
EWG’s Guide to Harmful Food Additives
This useful chart from the Environmental Working Group shows common food additives, their detrimental health effects, which foods they are typically found in, and why they are added.
Study reveals the link between acute stress and inflammation
A study conducted a Yale University and published in the journal Cell show the mechanism whereby acute stress amplifies inflammation. Read about the study here.
A psychologist discusses ways to cope with chronic illness
What helps some people diagnosed with cancer, heart disease or diabetes stay relatively happy and healthy, while others are devastated? In this Q and A, psychologist Vicki Helgeson explains the traits…
Organic diet significantly reduces levels of the herbicide glyphosate (RoundUp) in the human body
Diet is a primary source of human ingestion of glyphosate, the active ingredient in RoundUp, which is the most widely used herbicide in the world.
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Learn about our mission, how the Anticancer Lifestyle Program works, and how our evidence-based curriculum helps cancer survivors, and those interested in prevention, become more active participants in their own health.Our Mission -
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