In the journal CA: A Cancer Journal for Clinicians, Gapstur et al published a comprehensive review of modifiable risk factors for cancer, which serves as a blueprint for the primary prevention of canc…
A review of modifiable risk factors for cancer, published in CA: A Cancer Journal for Clinicians, reported that alcohol consumption is a major contributor to cancer among women.
A meta-analysis showed that the relative risk for breast cancer was 6% higher in people who consumed the most unprocessed red meat than in those who consumed the least; for processed meat, the relativ…
A study by Eliassen et al, published in The American Journal of Clinical Nutrition, found that high concentrations of dietary carotenoids were associated with 18–28% statistically significantly lowe…
A meta-analysis by Liu et al, published in the journal The Breast, indicated that high intake of cruciferous vegetable was significantly associated with reduced breast cancer risk.
A study by Yang et al, published in the Journal of Agricultural and Food Chemistry, measured the effectiveness of commercial and homemade washing agents in removing surface and internalized pesticide …
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