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Higher concentrations of carotenoids, found in many foods, significantly lower breast cancer risk

Diet
Articles & Research

A study by Eliassen et al, published in The American Journal of Clinical Nutrition, found that high concentrations of dietary carotenoids were associated with 18–28% statistically significantly lower risks of breast cancer.

Carotenoids are found in many foods, such as squash, carrots, spinach, kale, tomatoes, grapefruit, oranges, and apricots.

The study’s conclusion:  “In this large prospective analysis with 20 y of follow-up, women with high plasma carotenoids were at reduced breast cancer risk particularly for more aggressive and ultimately fatal disease.”