Enjoy Your Food! Improve Your Diet…Reduce Your Risk
This Diet Toolkit supports the information and guidance you receive in the Diet Module of the Anticancer Lifestyle Program. The resources on this page will give you tools you can use to make informed (and delicious!) food choices.
An Explanation of the Relationship Between Sugar and Cancer
An Explanation of the Relationship Between Sugar and Cancer in Oncology Nutrition, the website of the Oncology Dietetic Practice Group, 2014…
American Cancer Society guidelines on nutrition and physical activity
This report summarizes the evaluation of the scientific evidence and best clinical practices by a group of experts in nutrition, physical activity, and cancer survivorship. Rock et.al., April, 2012.
Better Postdiagnosis Diet Quality is Associated with Reduced Risk of Death
Breast cancer survivors are examined to see how postdiagnosis Healthy Eating Index (HEI)-2005 scores were associated with all-cause and cause-specific mortality. George et.al.
The Role of Obesity in Cancer Survival and Recurrence
In a study by Demark-Wahnefried et al, published in the journal Cancer Epidemiology, Biomarkers and Prevention, the researchers report that “obesity and components of energy imbalance, that is, …
Food, Nutrition, Physical Activity and the Prevention of Cancer: a Global Perspective
In November 2007, AICR and the World Cancer Research Fund published Food, Nutrition, Physical Activity and the Prevention of Cancer: a Global Perspective, the most comprehensive report on diet and c…
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