This Diet Toolkit supports the information and guidance you receive in the Diet Module of the Anticancer Lifestyle Program. The resources on this page will give you tools you can use to make informed (and delicious!) food choices.
High-temperature cooking methods may increase the risk of kidney cancer if you consume a lot of meat. Read the full article here.
Science Daily, February 2013. Read the full article here.
Michael Pollan discusses whether buying organic food is always worth the extra cost. Watch the video here.
Michael Pollan, interviewed by Oprah (March 30, 2015), on how cooking in the kitchen can help you stay in the present moment. Watch the interview here.
Doctor Michael Greger (of www.nutritionfacts.org) discusses which foods best supply shortfall nutrients while avoiding disease-promoting components, based on the Dietary Guidelines for Americans.
Rebecca Katz is a nationally recognized culinary expert on the role of food and flavor in supporting health. She is a chef with a master’s degree in Health and Nutrition Education.
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