Breast cancer survivors are examined to see how postdiagnosis Healthy Eating Index (HEI)-2005 scores were associated with all-cause and cause-specific mortality. George et.al.
In a study by Demark-Wahnefried et al, published in the journal Cancer Epidemiology, Biomarkers and Prevention, the researchers report that “obesity and components of energy imbalance, that is, …
In November 2007, AICR and the World Cancer Research Fund published Food, Nutrition, Physical Activity and the Prevention of Cancer: a Global Perspective, the most comprehensive report on diet and c…
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