The World Cancer Research Fund International label as “convincing” the evidence that physical activity and dietary fiber decrease risk of colorectal cancer.
Cardiovascular disease mortality and cancer incidence in vegetarians: a meta-analysis and systematic review. Zheng et.al., Annals of Nutrition and Metabolism, 2012. Read the full article here.
Meat consumption and mortality – results from the European Prospective Investigation into Cancer and Nutrition Rohrmann et. al., BiomedCentral.com. Published March 7, 2013.
This report analyzes red and processed meat’s role in increasing colorectal cancer risk. Read the full article here.
High-temperature cooking methods may increase the risk of kidney cancer if you consume a lot of meat. Read the full article here.
Science Daily, February 2013. Read the full article here.
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