Anticancer Diet Articles & Research
Fast Food and Toxic Chemicals
Researchers at George Washington University found that people who eat fast food regularly are being exposed to significantly higher levels of phthalates, hormone-disrupting chemicals that have been li…
Low-Fat Diet Helps Post-Menopausal Women Avoid Deadly Breast Cancers
Women who stayed on a low-fat diet for approximately eight years reduced their risk of death from invasive breast cancers and improved their survival rates, according to a study presented at the Ameri…
Effect of Diet, Physical Activity, and Weight on Risk of Stomach Cancer
A review of global scientific research on the effect of diet, nutrition, physical activity, and weight on the risk of stomach cancer.
Nutrient slowed cancer cell growth in early-stage breast cancer
Sulforaphane is a compound found in broccoli and many other cruciferous vegetables, and it has long shown evidence of value in cancer prevention, researchers say. Click here to read the article.
Why fruits and vegetables taste better in Europe
If our produce actually tasted good, perhaps more people would actually eat vegetables and fruits.
The relationship between Sugar and cancer
See here for a comprehensive article, published in the journal Oncology Nutrition, about the relationship between sugar and cancer. See here for a Sanjay Gupta video interview with Dr.
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