“My patients respond to the Anticancer Lifestyle Program in a way I find unprecedented in 30 years of Radiation Oncology practice. It helps them feel that we are caring for them, and not just delivering cancer treatment.”

I am so glad I found the AntiCancer Lifestyle Program. This is an amazing idea and gift. Our son-in-law at 39 has glioblastoma. After surgery, chemo, and radiation we hope, no relapse. Hope, however, is not a plan. My wife and I are changing to help him change.”

Cancer survivor Steve Mosher Talks About the Anticancer Fitness.



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Antioxidant rich spice reduces toxicity of cooked hamburger meat

This study, by Zhaoping et al, published in The American Journal of Clinical Nutrition, found that an anti-oxidant rich spice applied to hamburger meat during cooking reduced the concentration malondialdehyde in the meat, as well as in the blood and urine of study participants after ingestion.  Malondialdehyde is a highly toxic molecule and has often been referred to as potentially mutagenic and atherogenic (tending to promote the formation of plaque in the arteries).