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“I never imagined the online course would be so comprehensive, enjoyable, and easy to follow! ”
“After treatment, I was in a free fall. The Anticancer Lifestyle Program caught me and gave me the support I really needed.”
My breast cancer diagnosis was a wake up call. The Diet module helped me to learn the science behind the food rules I followed while raising my kids and has motivated me to get back to that healthier way of cooking and eating. Thank you!
The Journal Scientific Research published a study of microbial counts in wood and bamboo utensils. The studies found natural hygienic properties in these natural materials.
“The recent studies have developed our understanding regarding the natural hygienic properties of wood. Laboratory and field trials have shown a reduction in microbial counts on wood contact surfaces, indicating their importance as promising additional support to the hygienic measures to curb the number and severity of contamination/infections in healthcare and food industries.
“Different species, parts, and age of wood have different action against type, intensity, and frequency of contact of microbes. Therefore, specialized studies are needed to establish the standard values to address these parameters that would be helpful in determining the most cost-effective way to optimize the safety of contact surfaces.”