Cruciferous vegetable intake found to reduce breast cancer recurrence in tamoxifen users

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Cruciferous vegetable intake found to reduce breast cancer recurrence in tamoxifen users

Diet

Articles & Research

A study by Thomson et al, published in the journal Breast Cancer Research and Treatment, found, in their secondary analysis of over 3,000 breast cancer survivors, that higher intake of cruciferous vegetables (broccoli, kale, cauliflower, and so forth) may be associated with a reduction in the risk of breast cancer recurrence or new events, particularly for those using tamoxifen.