Questions about how to manage your stress? Ask our Mindfulness Expert! RSVP now Questions about how to manage your stress? Ask our Mindfulness Expert! RSVP now
“I am so glad I found the AntiCancer Lifestyle Program. This is an amazing idea and gift. Our son-in-law at 39 has glioblastoma. After surgery, chemo, and radiation we hope, no relapse. Hope, however, is not a plan. My wife and I are changing to help him change.”
“My patients respond to the Anticancer Lifestyle Program in a way I find unprecedented in 30 years of Radiation Oncology practice. It helps them feel that we are caring for them, and not just delivering cancer treatment.”
“If you are a Human Resources or wellness professional looking to take your employee health and well-being strategies to the next level, the Anticancer Lifestyle Program is unrivaled. The feedback has been overwhelmingly positive. Offering this course to all of our employees really underscores how much we care about them and their loved ones.”
An analysis by Chlebowski and Blackburn of the data from the Women’s Intervention Nutrition Study (WINS) confirmed that a low-fat diet can reduce the risk of dying for a women with estrogen receptor (ER)-negative breast tumors.
A study by Chlebowski et al, published in the Journal of the National Cancer Institute, found that reducing dietary fat intake, with modest influence on body weight, may improve relapse-free survival of breast cancer patients receiving conventional cancer management.
The women were tracked for 20 years, through 2013. Researchers from the Los Angeles Biomedical Research Institute at the Harbor-UCLA Medical Center who analyzed the data found that women who stuck to the low-fat, plant-based diet had a 20 percent lower risk of dying from breast cancer.
For a news article about the study, see here.