Women who eat about three servings of fish per week have a somewhat lower chance of having polyps found during a routine colonoscopy than women who eat just one serving every two weeks, according to a new study. The research doesn’t prove that seafood protects against polyps, but it “does increase our confidence that something real is going on,” said Dr. Edward Giovannucci, a professor at the Harvard School of Public Health in Boston, who was not involved in this study. Click here to read the entire article.