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For consumers uncertain about the value of organic food, a new study adds evidence to a larger body of research showing that eating organic very well may reduce pesticides in the human body. The study, which was published in the peer-reviewed journal Environmental Research, finds that families eating a 100 percent organic diet rapidly and dramatically reduced their exposure to four classes of pesticides—by an average of 60 percent—over six days.
(For more about the study, see this article in the online journal Civil Eats.)
Conducted by researchers at the University of California at Berkeley School of Public Health and funded in part by the nonprofit environmental group Friends of the Earth, the study builds on prior studies—including one conducted on adults in Australia, and two on children in Seattle and California—which all similarly found that switching to organic food quickly and substantially reduced pesticide exposures.