effect of Dietary fats on blood lipids: comparing butter, olive oil, and coconut oil

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effect of Dietary fats on blood lipids: comparing butter, olive oil, and coconut oil

Diet

Articles & Research

This study looked at the effect of coconut oil, olive oil, and butter on the blood lipids of healthy adults. LDL (“bad” cholesterol) concentrations were significantly increased in those consuming butter, over those in the coconut oil and olive oil groups.