Egg consumption and the risk of prostate cancer

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Egg consumption and the risk of prostate cancer

Diet

Articles & Research

A study by Richman et al, published in the journal Cancer Prevention Research, concludes that consumption of eggs may increase risk of developing a lethal form of prostate cancer among healthy men. Men who consumed 2.5 or more eggs per week had an 81% increased risk of lethal prostate cancer compared to men who consumed less than 0.5 eggs per week.