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“I am so glad I found the AntiCancer Lifestyle Program. This is an amazing idea and gift. Our son-in-law at 39 has glioblastoma. After surgery, chemo, and radiation we hope, no relapse. Hope, however, is not a plan. My wife and I are changing to help him change.”
“My patients respond to the Anticancer Lifestyle Program in a way I find unprecedented in 30 years of Radiation Oncology practice. It helps them feel that we are caring for them, and not just delivering cancer treatment.”
“If you are a Human Resources or wellness professional looking to take your employee health and well-being strategies to the next level, the Anticancer Lifestyle Program is unrivaled. The feedback has been overwhelmingly positive. Offering this course to all of our employees really underscores how much we care about them and their loved ones.”
A study by Bondonno et al found that moderate intake of flavonoids resulted in lower all-cause mortality, including cancer. Those in the highest one-fifth had a 17 percent reduced risk for all-cause mortality, a 15 percent reduced risk for cardiovascular disease death, and a 20 percent reduced risk for cancer mortality. The association peaked at about 500 milligrams of flavonoids a day, and was stronger for smokers, heavy drinkers and the obese.
From a New York Times article about the study: “Good sources of flavonoids include tea, chocolate,
red wine, citrus fruits, berries, apples and broccoli. One cup of tea, one apple, one orange, and three-and-a-half ounces each of blueberries and broccoli would supply more than 500 milligrams of total ﬂavonoids.”