Garlic and onions as anticancer foods

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Cancer survivor Steve Mosher Talks About the Anticancer Fitness.

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Articles & Research

This study, by Nicastro et al, published in the journal Cancer Prevention Research, outlines the cancer prevention properties of garlic and onions as well as other vegetables in the genus Allium. The report concluded that “Epidemiological studies indicate some protective associations of Allium vegetable consumption against cancers, particularly cancers of the gastrointestinal tract.”