“My patients respond to the Anticancer Lifestyle Program in a way I find unprecedented in 30 years of Radiation Oncology practice. It helps them feel that we are caring for them, and not just delivering cancer treatment.”
“If you are a Human Resources or wellness professional looking to take your employee health and well-being strategies to the next level, the Anticancer Lifestyle Program is unrivaled. The feedback has been overwhelmingly positive. Offering this course to all of our employees really underscores how much we care about them and their loved ones.”
Cancer survivor Steve Mosher Talks About the Anticancer Fitness.
In recent years, there has been an explosion of processed plant-based products on the market as consumers desire healthier and more eco-friendly options to support human and planetary health. Popping up all over our grocery stores are plant-based meats—burgers, chicken, hot dogs, bacon, sausage, and steaks—and dairy—milks, butter, cheese, yogurt, creamer, and even ice cream.
Many consumers falsely assume that plant-based products are by definition healthier than animal-based alternatives. This assumption is particularly widely-held with meat substitutes.
In this webinar, Anticancer Lifestyle Registered Dietitian and Nutritionist Crystal Casciowill review: