Questions about how to manage your stress? Ask our Mindfulness Expert! RSVP now Questions about how to manage your stress? Ask our Mindfulness Expert! RSVP now
“I am so glad I found the AntiCancer Lifestyle Program. This is an amazing idea and gift. Our son-in-law at 39 has glioblastoma. After surgery, chemo, and radiation we hope, no relapse. Hope, however, is not a plan. My wife and I are changing to help him change.”
“My patients respond to the Anticancer Lifestyle Program in a way I find unprecedented in 30 years of Radiation Oncology practice. It helps them feel that we are caring for them, and not just delivering cancer treatment.”
“If you are a Human Resources or wellness professional looking to take your employee health and well-being strategies to the next level, the Anticancer Lifestyle Program is unrivaled. The feedback has been overwhelmingly positive. Offering this course to all of our employees really underscores how much we care about them and their loved ones.”
In recent years, there has been an explosion of processed plant-based products on the market as consumers desire healthier and more eco-friendly options to support human and planetary health. Popping up all over our grocery stores are plant-based meats—burgers, chicken, hot dogs, bacon, sausage, and steaks—and dairy—milks, butter, cheese, yogurt, creamer, and even ice cream.
Many consumers falsely assume that plant-based products are by definition healthier than animal-based alternatives. This assumption is particularly widely-held with meat substitutes.
In this webinar, Anticancer Lifestyle Registered Dietitian and Nutritionist Crystal Cascio will review:
Please consider making a tax-deductible donation to the Anticancer Lifestyle Foundation so we can continue offering free resources to all.