How Healthy Are Plant-Based Meats and Milk?

“My patients respond to the Anticancer Lifestyle Program in a way I find unprecedented in 30 years of Radiation Oncology practice. It helps them feel that we are caring for them, and not just delivering cancer treatment.”

“I am so glad I found the AntiCancer Lifestyle Program. This is an amazing idea and gift. Our son-in-law at 39 has glioblastoma. After surgery, chemo, and radiation we hope, no relapse. Hope, however, is not a plan. My wife and I are changing to help him change.”

Cancer survivor Steve Mosher Talks About the Anticancer Fitness.

View All Testimonials

Diet

Webinars

First Name*
First
Last Name*
Last
Email*

Please check this box if you work in healthcare
Please check this box if you work in healthcare

Privacy Policy

Δ

In recent years, there has been an explosion of processed plant-based products on the market as consumers desire healthier and more eco-friendly options to support human and planetary health. Popping up all over our grocery stores are plant-based meats—burgers, chicken, hot dogs, bacon, sausage, and steaks—and dairy—milks, butter, cheese, yogurt, creamer, and even ice cream.

Many consumers falsely assume that plant-based products are by definition healthier than animal-based alternatives. This assumption is particularly widely-held with meat substitutes.

In this webinar, Anticancer Lifestyle Registered Dietitian and Nutritionist Crystal Cascio will review:

What to look out for when it comes to reading Nutrition Facts labels
Ingredient lists of plant-based meat and milk substitutes
Some popular brands and products, along with our recommendations

Please consider making a tax-deductible donation to the Anticancer Lifestyle Foundation so we can continue offering free resources to all.

Make a Donation